Our Supply Chain
From sea to plate Fish on RepEAT is working to utilise and valorise production waste streams within the seafood supply chain.
Instead of processing versatile and tasty ​fish ​by-products into low value stagnant consumer products we have decided to develop a new product. Something with more value, from the very same fish block. Fish on RepEAT is a tasty, sustainable and affordable option.
Sustainable Sourcing
Our fish is sourced sustainably. From MSCÂ wild caught tuna from FAO zones in the Pacific Eastern Ocean to responsibly farmed ASCÂ salmon in Alaska. Fish on RepEAT only sources from reputable suppliers.
Fishing & Processing
Once caught the fish will be frozen within 6-20hrs after catch either at sea or at the processing facility.
Processing the Fish
The fish is processed into fillets, loins and other cuts. The remnants of this process creates bits and pieces.
Creating the Fish Block
Once the processing has taken place, these bits and pieces are turned into a fish block. After this the fish block is frozen.
Cutting into Diamonds
Once the fish block has been made the block is cut and the 'diamond pieces' are made.
